Whole Grain Barley Flour From Against The Grain

$9.00 / 600g


Description

Ingredients: 100% Wholegrain Barley Berries

ATG Whole Grain Barley Flour contains all of the barley kernel’s healthy and natural elements— the germ, endosperm and bran. Use ATG barley flour in your favourite baked goods recipes for additional flavour, nutrition and a wonderfully tender texture.

Against the Grain beta-glucan barley is a hulless barley variety that has been adapted to grow in Canada. It is free of genetically modified organisms and commercial additives, and is more nutritious than traditional barley. It adds a delicious nutty flavour to your cooking & baking. ATG barley flour has half the gluten of most wheat flours.

Hulless barley is high in beta-glucans which are a type of soluble fibre found in barley that lowers blood cholesterol and reduces the risk of heart disease. One gram of beta-glucan from barley grain products equals 35% of the recommended daily intake. Beta-glucans create a feeling of fullness, and prevent fast rise in blood sugar after eating.

Details

Date Added 2022-05-30
Product Id 10533216