Creole Fish Dinner From Baccanalle Caribbean

$17.00 / ea

Pan-seared Basa fish topped with a creole sauce (tomatoes, peppers, onion, spices). Served with coconut rice & peas and Callaloo, House chutney or fried plantains included.

This is a heat and serve item

Ingredients: Fish (basa/tilapia), canola oil, vinegar, peppers, onions, tomato, ketchup, Baccanalle Spice Blend, Baccanalle Callaloo, Coconut mik, canola oil olive oil, plantains (optional), Baccanalle Tamarind/Sweet Jerk Sauce